Another perfect day in Port Macquarie...Great for all those holidaying in the area...BUT...Traffic on the highway is an absolute nightmare!
I Found a Cajun/Creole Seasoning online today.... Called Emerils Essence...Compliments of Chef Emeril Lagasse. He is chef-proprietor of 12 restaurants in New Orleans, Las Vegas, Orlando, Miami, Gulfport and Bethlehem. www.emerils.com
2½ tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic Powder
1 tablespoon Black Pepper
1 tablespoon Onion Powder
1 tablespoon Cayenne Pepper ( I would probably reduce this - as I think it would be too hot for me)
1 tablespoon Dried Oregano
1 tablespoon Dried Thyme
Combine all ingredients thoroughly...store in an airtight container.
This is a blend of spices and herbs to compliment meat, chicken, veggies and pasta.
I am thinking I will try it on chicken first....
I have lots of recipes I want to try.....I just need to find the time.....
